Japanese Beef Curry
Japanese Beef Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese beef curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eat Better Meat With Award Winning Butchery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

Japanese Beef Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Beef Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese beef curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:
  1. Take 1 kg Beef
  2. Get 1 box Japanese Curry (any brand)
  3. Make ready 4 Potatoes
  4. Take 4 Carrots
  5. Prepare 5 clove garlic
  6. Prepare 1 large onion
  7. Take 8 cup water
  8. Get dash ground black pepper
  9. Take 1 can mushroom

Beef Curry Heat cooking oil in a large pot over medium heat. Add onion and stir fry until translucent. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors.

Steps to make Japanese Beef Curry:
  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  5. Add the potatoes and carrots and let them boil.
  6. Add pepper and salt (optional since the curry is already tasty) to taste.
  7. Serve with rice.

Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. That's the classic combination and the most popular one used across Japan.

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