Beef morcon
Beef morcon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef morcon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef morcon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef morcon is something which I have loved my entire life.

Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a pinwheel, except that the stuffing is arranged in the center of the roll. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef morcon:
  1. Get marinade
  2. Prepare 1 kg beef flank
  3. Take 4 piece calamansi or 1 big lemon
  4. Make ready 1 cup soy sauce
  5. Get 1 tbsp ground black pepper
  6. Get filling
  7. Get 6 slice cheddar cheese
  8. Make ready 6 slice pickled cucumber
  9. Take 6 slice carrots
  10. Take 6 slice sausage or chorizo
  11. Get 2 piece hardboiled egg (sliced into 4 pcs each)
  12. Make ready morcon sauce
  13. Prepare 1 piece red bell pepper
  14. Prepare 1 cup tomato sauce
  15. Take 1/2 cup grated cheese
  16. Get 1 can pineapple juice
  17. Get 3 tbsp sugar
  18. Make ready 1 3/4 cup water

This dish is a Filipino-style roulade made from rolled lean beef stuffed with fillings which include but not limited to hard-boiled eggs, sausages, sweet pickles, cheese, and carrots. Morcon is a Filipino - style beef roll. Stuffed with hard boiled eggs, sweet pickles, hotdog or chorizo slices. But you can also get creative with the stuffing:You can add bacon,sausage,or cheese.

Steps to make Beef morcon:
  1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
  2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
  3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
  4. Get a cooking string and tie it around the beef tightly.
  5. Pan seared the beef in olive oil or butter to seal it.
  6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
  7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
  8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

Stuffed with hard boiled eggs, sweet pickles, hotdog or chorizo slices. But you can also get creative with the stuffing:You can add bacon,sausage,or cheese. Morcon also comes with the thick, rich, and tangy tomato sauce that adds a layer of flavor to this party-worthy dish. Beef Morcon is usually served during special occasions. Beef Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

So that’s going to wrap this up for this exceptional food beef morcon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!