Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers with beef and rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Peppers with Beef and Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Peppers with Beef and Rice is something which I have loved my whole life.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The bell peppers are stuffed with a mince and rice mixture, then boiled with the lids on until the peppers are tender, and the rice and beef and fully cooked.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Take 6 medium/large bell peppers (whatever color you prefer)
- Get 1 1/2 cup cooked white long grain rice
- Get 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Take 1/2 cup onion, chopped
- Get 1/2 cup celery, chopped
- Get 1 clove garlic, minced
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Make ready 1 14.5 oz can of diced tomatoes
- Prepare 1 8 oz can of tomato sauce
- Get 1 1/2 lb lean ground beef
- Take 1 egg
- Prepare 1 1/2 tsp worcestershire sauce
- Get 1 tsp salt, divided
- Make ready 1 tsp black pepper, divided
- Make ready 2 cup mozzarella cheese, shredded (optional)
- Make ready 2 cup favorite spaghetti sauce (optional)
They are filled with a flavorful mixture of fluffy rice and delicious beef, then oven-cooked until tender perfection. Top with cheese for melty perfection or sour cream for extra creaminess. Add packet of rice, stir and warm through. Cut top off peppers and stand in tray using scrunched tinfoil to balance them.
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Add packet of rice, stir and warm through. Cut top off peppers and stand in tray using scrunched tinfoil to balance them. Stuff with mince mixture, pop top of pepper back on. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.
So that is going to wrap it up for this exceptional food stuffed peppers with beef and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
