Baked Manicotti w/ Beef
Baked Manicotti w/ Beef

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked manicotti w/ beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Using a slotted spoon, transfer the manicotti from the pot. Steps to make Baked Manicotti w/ Beef : In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder. Before you jump to Baked Manicotti w/ Beef recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise.

Baked Manicotti w/ Beef is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Manicotti w/ Beef is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked manicotti w/ beef using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Manicotti w/ Beef:
  1. Take 1 packages Manicotti Shells (14)
  2. Get 1 lb Ground Beef
  3. Take 1 16 oz. Container Ricotta Cheese
  4. Prepare 3 cup Shredded Mozzarella Cheese
  5. Make ready 1 cup Parmesan Cheese
  6. Make ready 2 tbsp Parsley
  7. Get 3 tsp Olive oil
  8. Make ready 1 Salt & Pepper to taste
  9. Make ready 1 Garlic powder to taste
  10. Prepare 1 Onion powder to taste
  11. Take 3 cup Pasta Sauce

Just before the meat begins to brown add the milk. Return the mixture to a slow boil and allow to reduce until the milk has mostly evaporated. Saute onions, garlic, ground sausage, and beef until meat is well browned and crumbled. Prepare Manicotti shells as per package directions except cut the cook time in HALF.

Instructions to make Baked Manicotti w/ Beef:
  1. In a skillet, brown ground beef seasoned with salt & pepper and garlic and onion powder.
  2. Set aside to cool.
  3. In a large pot, boil manicotti shells in salted water 4 to 6 minutes until slightly soft.
  4. Brush a teaspoon of oil on a large baking sheet.
  5. Transfer manicotti to baking sheet and cool.
  6. Combine the ricotta, 1 1/2 cups mozzarella, and 1/2 cup parmesan cheeses and parsley. Stir in the ground beef.
  7. Pre heat oven to 350
  8. Grease a 13 by 9 inch glass baking dish with remaining 2 teaspoons of olive oil.
  9. Spoon in 1 cup of the pasta sauce to baking dish.
  10. Stuff the manicotti shells with the cheese / meat mixture and place in a single layer in baking dish.
  11. Cover with remaining sauce, mozzarella, and parmesan cheese.
  12. Bake uncovered for 30 to 35 minutes.
  13. Let stand 5 minutes and serve.

Saute onions, garlic, ground sausage, and beef until meat is well browned and crumbled. Prepare Manicotti shells as per package directions except cut the cook time in HALF. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking. To the ground pork/beef mixture add the spinach and ricotta cheese. Directions Cook manicotti shells according to package directions.

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