Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Range of Retro Sweet Gifts in UK. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Take Beef Kebabs
  2. Take 1 lb ground beef
  3. Take 2 tbsp Sausage Seasoning
  4. Make ready 6 each 8 inch wood skewers
  5. Make ready 2 tbsp cooking oil, divided
  6. Prepare Rice with Thyme
  7. Get 1 1/2 cup water
  8. Take 3/4 cup long grain rice
  9. Take 2 each thyme sprig
  10. Take 1 Salt, to taste
  11. Make ready 1 Black pepper, to taste
  12. Make ready 1 tbsp butter
  13. Make ready Sautéed Red Cabbage
  14. Prepare 1 small onion, sliced thinly
  15. Make ready 1/2 small red cabbage, washed and sliced thinly
  16. Take 4 tbsp red wine vinegar
  17. Make ready 2 tbsp raw sugar
  18. Get 1 1/2 tsp rosemary sea salt

Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Red Cabbage and Beef Soup with Rice. Add coleslaw mix, red cabbage, and apple; toss until evenly coated.

Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
  2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
  4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
  5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

Red Cabbage and Beef Soup with Rice. Add coleslaw mix, red cabbage, and apple; toss until evenly coated. Beef and Pineapple Kebabs with Cashew Rice. This combination of corned beef, potatoes, and cabbage makes a. Kebabs can contain multiple cuts of beef and pork, simply chicken, or just shrimp or cubed salmon.

So that is going to wrap it up with this special food beef kebabs with sautéed red cabbage and rice with fresh thyme recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!