Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and cheese rolled baked omlet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Steak and Cheese Rolled Baked Omlet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak and Cheese Rolled Baked Omlet is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Make ready large eggs
  2. Prepare milk
  3. Make ready all purpose flour
  4. Make ready salt and pepper to taste
  5. Make ready hot sauce, such as Frank's red hot
  6. Take fillet syeak, cut into thin strips
  7. Prepare greonions, sliced
  8. Prepare sharp cheddar cheese, shredded
  9. Prepare butter for cooking syeak
  10. Take sour cream and green onions as needed for garnish

Here is how you achieve that. Ingredients of Steak and Cheese Rolled Baked Omlet. Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet.

Instructions to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Continue to tilt the pan and roll the omelet onto a warm plate. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Steak and Cheese Rolled Baked Omlet step by step.

So that is going to wrap it up for this exceptional food steak and cheese rolled baked omlet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!