Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & vegetable noodles, light. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef & Vegetable Noodles, Light is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef & Vegetable Noodles, Light is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To get started with this particular recipe, we must prepare a few components. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Take 5/16 kg beef steak, sliced into very thin slices
- Make ready 8 fresh mushroom, washed and sliced with the stems
- Prepare 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Make ready 6 bamboo shoots, thinly sliced
- Prepare 3 scallions, sliced
- Take 2 cups beef broth
- Prepare 2 tablespoons cornstarch
- Make ready 2 teaspoon sesame oil
- Prepare 2 cups egg noodles, dried
- Make ready For the marinade
- Prepare 1 tablespoon light soy sauce
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon sugar
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. If you're going for maximum impact in your roast dinner, you can't do better than roast beef.
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