清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) ~ 張媽媽自家製【 清湯牛腩】， 牛肉鬆軟，清湯味道超好喝! 懷念香港經典美食的你，現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 大家好，今天吃蘿蔔燜牛肉搭配烏冬面。 材料： 洋蔥 牛肉 白蘿蔔 京蔥 薑片 八角. So add it an hour before you finish cooking the beef. Caster sugar is not good for making this dish. Beef Brisket w/Radish in Clear Soup 清湯蘿蔔牛腩 Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯 Complimentary Longevity Bao & Desserts 敬奉精美壽包、養顏糖水 Order.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Take Main Ingredient
  2. Get Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Take 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Make ready Seasonings
  7. Prepare Some Black Pepper
  8. Take Some Soy Sauce
  9. Take 1 piece x Crystal Sugar (冰糖)
  10. Take Some Sake / Wine
  11. Prepare 2 pieces x Bay Leaves
  12. Prepare Enough Salt
  13. Prepare Others
  14. Make ready Some Green Onion (大蔥/青蔥)
  15. Make ready Some Onion (洋蔥)
  16. Take Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

The soup was from beef broth and was ok too. The crispy onions were plentiful and tasty. I could taste some mild portion of mustard in the sandwich. If there were more custard, it could have been even better.

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

I could taste some mild portion of mustard in the sandwich. If there were more custard, it could have been even better. Definitely one of the best sandwiches I had. See more ideas about christine's recipe, easy chinese recipes, recipes. Dry sear dried flatfish halibut head until fragrant.

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