Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai basil glass noodles with beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Basil Glass Noodles With Beef is something that I have loved my whole life. They’re nice and they look fantastic.

Thai Basil Glass Noodles With Beef Fo Fa. Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount.

To begin with this recipe, we have to first prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Take Sauce
  2. Get 2 Tbl. Sugar
  3. Get 1 Tbl. Hot sauce (to taste more or less)
  4. Take 1/4 cup broth or water
  5. Make ready 1/4 cup soy sauce
  6. Take 2 Tbl. Fish sauce
  7. Take Main
  8. Get 1 pound ground beef
  9. Take 1/2 onion
  10. Prepare 2-3 stalks green onion
  11. Take 8 oz. Mushrooms
  12. Prepare 1 large carrot
  13. Prepare 3-4 cloves garlic
  14. Take 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles

Add a drizzle of oil to a stir-fry/work/skillet. Add beef to pan, stir and break. This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. In fact, I almost feel like I.

Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. In fact, I almost feel like I. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.

So that’s going to wrap this up for this special food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!