Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Take 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Make ready 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Prepare 1 tsp minced garlic
  5. Take 1 1/2 cup beef broth (low-sodium)
  6. Take 1 can Cream of Mushrooms (low-sodium)
  7. Prepare 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Take 1 tsp Worcestershire sauce
  10. Make ready 2 tsp soy sauce (low-sodium)
  11. Take 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Make ready 3 fresh thyme sprigs
  14. Get 1 kosher salt to taste
  15. Make ready 1/2 tsp black pepper

Stir it into the slow cooker and allow it to thicken. Dust the beef in flour, then set aside. Heat the oil in a large pan. My husband Jack developed this recipe for steak tips with caramelized onions many years ago after working in a restaurant where the tips were among the most popular items on the menu.

Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Heat the oil in a large pan. My husband Jack developed this recipe for steak tips with caramelized onions many years ago after working in a restaurant where the tips were among the most popular items on the menu. The combination of flavors makes a really fantastic marinade for beef. Sprinkle beef with salt and pepper. Beef tips with onions and sweet peppers.

So that’s going to wrap this up for this special food beef tips with onion & mushroom gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!