Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter
Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Whole Wheat Dry Fruits Chocolate Cake - Cooker Cake - No Egg, No Maida, No Butter. Eggless Whole Wheat Chocolate is a healthy treat made goodness of whole wheat flour with dry fruits. This is easy and super moist, rich in chocolate flavor. Whole Wheat Dry Fruits Chocolate Cake

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
  1. Take Whole Wheat Flour
  2. Make ready Brown Sugar
  3. Get Cocoa powder
  4. Prepare Hot water
  5. Prepare Milk
  6. Get Baking powder
  7. Prepare Chopped dry fruits
  8. Get Refined Oil

When it turns brown turn off the stove. Let it cool for some time. Blend together banana, jaggery, wheat flour and milk in a mixer. Brush a baking tin with oil and dust it with flour.

Steps to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
  1. Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. - Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture.
  2. Mix both dry and wet mixtures together. Now cake batter is ready. - Now pour prepared cake batter into a greased baking pan.  - Tab the cake pan on a countertop to release any large air bubbles.
  3. Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
  7. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
  8. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Blend together banana, jaggery, wheat flour and milk in a mixer. Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use. Whole Wheat Flour • Fresh Orange Juice • Powdered White Sugar • Mix dry fruits & nuts * (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries) • Nuts (chopped almonds, walnuts) • Grated Carrot • Oil • Baking powder This simple wheat cake recipe is egg-free and made with deliciously hearty whole wheat flour. Also known as the atta cake, this recipe is easy to make with just a handful of ingredients and is great for enjoying simple or with almost any sweet spread or frosting.

So that’s going to wrap it up with this exceptional food whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!