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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef & vegetable porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef & Vegetable Porridge is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef & Vegetable Porridge is something which I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef & Vegetable Porridge:

1. Make ready meat
2. Make ready 1 lb ground beef
3. Take 3 tbsp soy sauce
4. Take 2 tbsp white cooking wine
5. Take 2 tbsp minced garlic
6. Get 2 tsp sugar
7. Get 1/2 tsp ground black pepper
8. Make ready main
9. Prepare 1 cup dry arborio rice
10. Make ready medium potato
11. Prepare 1 medium onion
12. Take 1 medium carrot
13. Take 1 small zucchini
14. Prepare 2 tbsp soy sauce
15. Make ready 4 tbsp sesame oil
16. Take 6 cup water

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.

Instructions to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.

So that’s going to wrap this up with this exceptional food beef & vegetable porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!