Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic cold day corned beef dinner. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Cold Day Corned Beef Dinner is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Classic Cold Day Corned Beef Dinner is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Make ready 1 corned beef
- Prepare 4 Russet Potatos
- Make ready 4 Red potatos
- Take 1 White Onion
- Make ready 1/2 Red Cabbage
- Prepare garlic powder
- Prepare onion powder
- Take salt
- Prepare black pepper
- Get 1/4 cup balsamic vinegar
As an additional option, you can serve the corned beef with a mustard sauce or horseradish sauce. This one-pot meal is a real timesaver on busy days when you can set this to cook while you multitask. Rinse the beef brisket under cold water, and place in a large pot. Peel the onions, and place them in the pot with the roast.
Steps to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
Rinse the beef brisket under cold water, and place in a large pot. Peel the onions, and place them in the pot with the roast. Place corned beef in a large pot. Corned Beef Shepherd's Pie There's something about corned beef and potatoes that's just right. Cooking a corned beef brisket can be a big undertaking, which is why many home cooks go for a large portion.
So that is going to wrap it up with this special food classic cold day corned beef dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
