Mango-Habeñero Beef
Mango-Habeñero Beef

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango-habeñero beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango-Habeñero Beef is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango-Habeñero Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Habeñero Beef:
  1. Get 4 oz beef tips
  2. Get 1/4 cup rice
  3. Get 1/4 cup mango
  4. Prepare 1/8 cup green onion
  5. Make ready 1/2 habeñero pepper
  6. Take 2 slice tomato
  7. Prepare 1 1/2 tbsp red pepper
  8. Get 1 tbsp sour cream
  9. Get 1/4 tsp garlic powder
  10. Make ready 1/8 tsp onion powder
  11. Take salt
  12. Make ready ground black pepper

You can have mango-habeñero beef using. For the Mango Habanero Beef Jerky Trim all the fat, gristle, and silver skin from the beef. Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. To make the meat: In a small sauce pan bring the chopped habanero peppers, lime juice, brown sugar, mango, garlic cilantro, and Worcestershire sauce to a slight simmer.

Steps to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. To make the meat: In a small sauce pan bring the chopped habanero peppers, lime juice, brown sugar, mango, garlic cilantro, and Worcestershire sauce to a slight simmer. Carefully pour into a blender and blend until mixture is smooth. Mango Habanero Beef Jerky Recipe - Amazing Food Made Easy. Click "Show Link" to generate a url you can copy.

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