Beef & Beer Casserole
Beef & Beer Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & beer casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Beer Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef & Beer Casserole is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

To get started with this recipe, we must prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Beer Casserole:
  1. Make ready 750 grams Gravy beef, 3cm cubes
  2. Make ready 1 Leek, washed- halved lengthways and sliced
  3. Get 2 clove garlic, minced
  4. Make ready 4 Rashers bacon, sliced
  5. Make ready 200 grams Mushrooms, sliced
  6. Take 2 tbsp Plain flour
  7. Prepare 2 large washed potatoes, large cubes
  8. Take 2 Dried bay leaves
  9. Get 1 1/2 cup Beef stock
  10. Make ready 4 Sprigs thyme
  11. Take 375 ml Lager beer

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.

Steps to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In medieval England, meats like beef, pork, veal, and mutton were presumably more often eaten by the educated and wealthy classes—most of whom could speak French or at least admired French culture—and the Modern English terms for these meats are uniformly of French origin. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins.

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