Kerala Beef Fry!
Kerala Beef Fry!

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerala beef fry!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kerala Beef Fry! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kerala Beef Fry! is something that I have loved my entire life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.

To begin with this recipe, we must prepare a few ingredients. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala Beef Fry!:
  1. Get Pressure Cook
  2. Make ready 1/2 kg Beef/Mutton(Goat) Boneless Cubes
  3. Prepare 1 tbsp Ginger Garlic Paste
  4. Take 1 large Onion, chopped
  5. Get 1/2 tsp Ground Cumin
  6. Take 1/2 tsp Coriander Powder
  7. Make ready 1/2 tsp Turmeric Powder
  8. Prepare 1/2 tsp Chili Powder
  9. Get 1 tsp Salt
  10. Make ready 1/2 tsp Ground Black Pepper
  11. Take 1/2 tsp Garam Masala
  12. Prepare 10 Curry Leaves
  13. Take 1/2 cup Coconut Pieces
  14. Take Fry
  15. Take 1/4 cup Coconut Oil
  16. Get 1 small Onion Sliced
  17. Take 10 Curry Leaves
  18. Take slice bread

You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.

Instructions to make Kerala Beef Fry!:
  1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
  2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
  3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
  4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
  5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!

This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice. Heat oil in a deep and wide pan.

So that is going to wrap this up with this special food kerala beef fry! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!