Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti alfredo chicken bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Alfredo Chicken Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti Alfredo Chicken Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo Chicken Bake:
- Make ready 1 12 Oz frozen bag of 3 pepper & onion mix
- Prepare 8 boneless skinless chicken tenders
- Get 2 jars alfredo sauce of choice ( I use bertolli)
- Get 1 tsp oregano
- Take 1 garlic salt to taste
- Make ready 1 pepper to taste
- Make ready 1 Montreal chicken seasoning to taste
- Take 1 pinch Montreal steak seasoning
- Make ready 1 bag of spaghetti noodles
- Take 6 slice butter
- Get 1 tbsp cooking oil
- Get topping
- Prepare 1 cup panko bread crumbs
- Prepare 1/2 cup Italian bread crumbs
- Get 3 tbsp melted butter
In a large pan over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Cut the chicken into bite sizes, then add the chicken to the pasta, along with the tomatoes. Add olive oil to skillet with the garlic, chicken, and all veggies.
Instructions to make Spaghetti Alfredo Chicken Bake:
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy
Cut the chicken into bite sizes, then add the chicken to the pasta, along with the tomatoes. Add olive oil to skillet with the garlic, chicken, and all veggies. Cook until chicken is completely cooked through. Drain and add back to skillet. When done top with the Alfredo mixture and enjoy.
So that is going to wrap it up with this special food spaghetti alfredo chicken bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
