Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef lengua. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Lengua is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Lengua is something that I have loved my entire life. They’re fine and they look fantastic.
Fill Your Cart With Color today! Once the onion has softened, stir in the shredded beef tongue and tomato salsa. Lengua in Mushroom Sauce Ox tongue is one of my favorite cuts of meat, but I don't cook with it as often as I'd like because G won't touch anything "offal." Lengua requires a good few hours to prepare, and I find it impractical to put all that effort into a meal that only one person would eat. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Take 1/2 kg tenderloin or sirloin beef
- Make ready 1 can cream of mushroom
- Prepare 1 cup water
- Make ready 1 can button mushroom (slice)
- Make ready 1/3 cup light soy sauce
- Prepare 1/2 stick unsalted butter
- Get 1 pinch of ground pepper
- Take 2 cup water (enough to cover the beef)
The latter makes use of soy sauce, vinegar, and sugar, while its Spanish counterpart utilizes diced tomato. Beef tongue is the tongue of a cow usually severed from the base. It can range in color from black to pink and believe it or not feels quite like a human tongue. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency.
Steps to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
It can range in color from black to pink and believe it or not feels quite like a human tongue. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Beef tongue, (also known as "lengua") is a delicious and nutritious organ meat, and is extremely simple to prepare!
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