Southwest beef 'n' bean soup
Southwest beef 'n' bean soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest beef 'n' bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Southwest beef 'n' bean soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Southwest beef 'n' bean soup is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Southwest beef 'n' bean soup:
  1. Get 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Take 6 clove garlic, minced
  4. Prepare 1 cup celery, diced
  5. Take 1/2 cup carrots, shredded or diced
  6. Get 2 lb ground beef
  7. Get 1 tsp Worcestershire sauce
  8. Get 1 can dark red kidney beans, drained (15 oz can)
  9. Prepare 1 can pinto beans, drained (29 oz can)
  10. Get 1 can diced tomatoes, undrained (15 oz can)
  11. Prepare 5 small potatoes, peeled and diced
  12. Make ready 1 packages frozen vegetables - country trio - carrots, green beans, and corn
  13. Get 3 quart beef stock
  14. Prepare salt
  15. Get ground black pepper
  16. Prepare 2 bay leaf
  17. Prepare 3 tbsp chili powder - use more for spicier soup
  18. Take 1/4 tsp ground cumin - adjust to taste
  19. Take tortilla chips (optional)
  20. Get shredded cheddar jack cheese (optional)

Then transfer ground beef to soup pot with onion mixture. In slow cooker, mix beef and remaining ingredients except toppings. Remove beef when tender and shred; return to slow cooker. Serve bowls of soup with a dollop of sour cream and a sprinkle of cheese, if desired.

Instructions to make Southwest beef 'n' bean soup:
  1. Heat olive oil in a skillet over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off.
  3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot.
  4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat.
  5. Scramble ground beef over medium high heat until browned.
  6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture.
  7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot.
  8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce.
  9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil.
  10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook.
  11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and carefully add to the soup pot.
  12. Remove bay leaves before serving.
  13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!

Remove beef when tender and shred; return to slow cooker. Serve bowls of soup with a dollop of sour cream and a sprinkle of cheese, if desired. Scramble ground beef over medium high heat until browned. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel.

So that’s going to wrap it up with this special food southwest beef 'n' bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!