Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Take 3 tbsp butter
- Get 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Make ready 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Take 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Great recipe for Easy Beef Stroganoff (using left over sirloin steak). My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Add the onions and mushrooms, and cook until softened.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Add the onions and mushrooms, and cook until softened. You can freeze beef stroganoff, even if it is with leftover roast beef. Simply pop it in a sealed tub, label, and freeze. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through.
So that’s going to wrap this up for this exceptional food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
