Steak Sauce with Shallots and Wine
Steak Sauce with Shallots and Wine

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak sauce with shallots and wine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Add red wine and stir up any browned bits stuck to the bottom of the pan.

Steak Sauce with Shallots and Wine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steak Sauce with Shallots and Wine is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak sauce with shallots and wine using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Sauce with Shallots and Wine:
  1. Make ready 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
  2. Make ready 100 ml Chicken soup
  3. Make ready 100 ml Red wine
  4. Make ready 4 tbsp Balsamic vinegar
  5. Make ready 1 clove Garlic
  6. Take 1 sprig Rosemary
  7. Take 3 tbsp Olive oil
  8. Take 10 grams Butter
  9. Make ready 1 dash Black pepper
  10. Make ready 1 what's available The juice from the meat after cooking it

Spoon the shallots over the steaks and serve withgreen beans and chips. Spoon shallot sauce over rested steaks. Why not serve with potato wedges (see Cook's tips) and cooked green vegetables such as peas. Season the steaks with a little salt and plenty of crushed peppercorns.

Instructions to make Steak Sauce with Shallots and Wine:
  1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
  2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
  3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
  4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef

Why not serve with potato wedges (see Cook's tips) and cooked green vegetables such as peas. Season the steaks with a little salt and plenty of crushed peppercorns. Add the remaining oil to the pan and fry the shallots until they begin to brown. Add the vinegar, let it bubble for a minute then add the red wine, beef stock, Paprika, Thyme and sugar. Allow the sauce to simmer for a few minutes until thickened slightly.

So that’s going to wrap it up for this special food steak sauce with shallots and wine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!