Vegan Lasagna
Vegan Lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lasagna:
  1. Make ready 1 fresh basil
  2. Get 1 bunch oregano
  3. Take 1 1/2 cup raw cashews
  4. Get 1 clove garlic
  5. Prepare 1 tsp lemon juice
  6. Make ready nutritional yeast
  7. Take 1 bunch spinach
  8. Take 1 medium chopped onion
  9. Prepare 2 clove garlic
  10. Prepare 2 small tomatoes
  11. Prepare 16 oz can tomato sauce
  12. Take 12 Meatless, soy-free "beef" crumbles
  13. Prepare 1 packages De Boles Rice Lasagna
  14. Get 1 cup Daiya Mozzarella Cheese
  15. Prepare 1 tsp salt

This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds.

Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds. If you've been paying very close attention to my recipe. Rich tomato sauce layered with a creamy vegan bechamel sauce and spinach lasagna, this recipe is rich, cheesy and satisfying. I was never super keen on making lasagna.

So that’s going to wrap this up with this special food vegan lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!