Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Place meatballs in slow cooker and submerge in sauce. Serve by itself or over pasta.

Slow Cooker Italian Stuffed Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Get 1 lb Ground beef
  2. Make ready 1 lb Hot Italian sausage
  3. Get 1 cup bread crumbs
  4. Take 1/2 cup grated parmesan cheese
  5. Prepare 1 tbsp garlic powder
  6. Prepare salt and pepper
  7. Get 1 tbsp Italian seasoning
  8. Get 2 large eggs (beaten)
  9. Make ready 1 1/2 cup fresh parsley (chopped)
  10. Get 8 oz mozzarella cheese (1/4 in cubes)
  11. Prepare 1 can Your favorite pasta sauce
  12. Prepare 2 bay leaf

Repeat with remaining meat and cubes. Place vegetables (carrots, onion, bell pepper, and mushrooms) in bottom of slow cooker. Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls. Broil meatballs on high until browned on each side. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. Enjoy this slow cooker Italian meatball stuffed pepper recipe. served with pasta for a Sunday supper, and is a perfect dish for feeding a crowd.

So that’s going to wrap this up with this exceptional food slow cooker italian stuffed meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!