Juicy Hamburger Steak in Steak Sauce
Juicy Hamburger Steak in Steak Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, juicy hamburger steak in steak sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Juicy Hamburger Steak in Steak Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Juicy Hamburger Steak in Steak Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
  1. Get 200 grams Domestic mixed ground meat
  2. Take 1/2 large Onion
  3. Take 1 tbsp Cooked rice
  4. Take 4 tbsp Panko
  5. Prepare 1 Egg
  6. Make ready 2 tsp ☆Nutmeg
  7. Take 1 tsp ☆ Umami seasoning
  8. Make ready 1 ☆Salt and pepper
  9. Get 1 tsp ☆Paprika powder
  10. Make ready [Steak Sauce]
  11. Get 2 tbsp Soy sauce
  12. Prepare 2 tbsp Mirin
  13. Get 2 tbsp Cooking sake
  14. Take 1 1/2 tbsp Margarine or butter

Here is how you can achieve that. Drizzle the sauce over the hamburg and serve! Hamburg is often served with salad, potato salad, rice, fries… however you like! Meanwhile, combine the soup with the water and optional beef bouillon and gravy browning sauce; stir in the mushrooms.

Steps to make Juicy Hamburger Steak in Steak Sauce:
  1. Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
  2. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
  3. Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
  4. Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
  5. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
  6. Cover the hamburger with the steak sauce and it's done.

Hamburg is often served with salad, potato salad, rice, fries… however you like! Meanwhile, combine the soup with the water and optional beef bouillon and gravy browning sauce; stir in the mushrooms. Pour the mushroom sauce mixture over the Salisbury steaks. In a medium bowl whisk the beef broth, cornstarch, worcestershire sauce, garlic and onion powder together and add to the cooked mushrooms and onions. Stir to combine, lower the heat and simmer until mixture thickens.

So that is going to wrap this up for this special food juicy hamburger steak in steak sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!