Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shepard's pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add.
Shepard's Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shepard's Pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepard's pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepard's Pie:
- Prepare 1 1/4 kilos lean ground beef
- Prepare 8 medium yellow potatoes
- Prepare 1 medium onion chopped
- Take 125 grams frozen corn
- Make ready 125 grams frozen green beans
- Take 125 grams frozen carrots
- Prepare 2 tbsp salt, pepper, garlic powder, dry mustard
- Make ready 2 cup graded cheese
- Take 1/2 cup unsalted butter
- Make ready 1 cup milk
- Make ready 1 oz vegetable oil
Top with the mashed potato mixture and sprinkle with remaining grated cheese. Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord.
Instructions to make Shepard's Pie:
- Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
- Chop and boil the potatoes until fork tender and drain the water.
- Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
- Add the milk and remaining butter to the potatoes and mash.(season to taste)
- Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.
It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
So that’s going to wrap this up with this special food shepard's pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!