Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy hamburger steak in steak sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Juicy Hamburger Steak in Steak Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Juicy Hamburger Steak in Steak Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Make ready Domestic mixed ground meat
- Prepare Onion
- Take Cooked rice
- Get Panko
- Take Egg
- Get ☆Nutmeg
- Get ☆ Umami seasoning
- Get ☆Salt and pepper
- Make ready ☆Paprika powder
- Get [Steak Sauce]
- Make ready Soy sauce
- Prepare Mirin
- Make ready Cooking sake
- Take Margarine or butter
Drizzle the sauce over the hamburg and serve! Hamburg is often served with salad, potato salad, rice, fries… however you like! Meanwhile, combine the soup with the water and optional beef bouillon and gravy browning sauce; stir in the mushrooms. Pour the mushroom sauce mixture over the Salisbury steaks.
Steps to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Meanwhile, combine the soup with the water and optional beef bouillon and gravy browning sauce; stir in the mushrooms. Pour the mushroom sauce mixture over the Salisbury steaks. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. In a medium bowl whisk the beef broth, cornstarch, worcestershire sauce, garlic and onion powder together and add to the cooked mushrooms and onions. Stir to combine, lower the heat and simmer until mixture thickens.
So that’s going to wrap it up for this exceptional food juicy hamburger steak in steak sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
