Fajita Sunrise Soup
Fajita Sunrise Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fajita sunrise soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Fajitas Looking For Fajita Recipe? We Have Almost Everything on eBay. I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. Thinly slice bell peppers and onions.

Fajita Sunrise Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fajita Sunrise Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fajita sunrise soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fajita Sunrise Soup:
  1. Make ready 8 oz Beef Chorizo
  2. Get 2 lb Boneless Skinless Chicken Breasts
  3. Prepare 1 Green Bell Pepper
  4. Make ready 1 Red Bell Pepper
  5. Make ready 1 Yellow Bell Pepper
  6. Take 1 White Onion
  7. Get 1 Jalapeño
  8. Prepare 1/2 bunch Cilantro Heads
  9. Prepare 1 tsp salt
  10. Take 1 tsp white pepper
  11. Prepare 1 tbsp ground cumin
  12. Prepare 1 tsp paprika
  13. Make ready 16 oz chicken broth
  14. Take 8 oz rotele pasta
  15. Take 4 cobs of corn

Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Season with and salt and pepper, to taste. Chicken Fajita Soup with White Beans has all the spicy flavours of a fajita, served up in a warming bowl of soup.

Instructions to make Fajita Sunrise Soup:
  1. Thinly slice bell peppers and onions.
  2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
  3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
  4. Set to low cook for 8-12 hours.
  5. During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
  6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.

Season with and salt and pepper, to taste. Chicken Fajita Soup with White Beans has all the spicy flavours of a fajita, served up in a warming bowl of soup. It's easy and clean eating, perfect for meal prep, and loaded with extra fibre thanks to the white beans. Add the garlic, onion, and bell peppers, and cook until the onions are clear. Submerge the corn and corn tortillas in the soup.

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