"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders "Picadillo" Hash- My Grandmother's Recipe Alexis Garcia. This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash.

"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. "Picadillo" Hash- My Grandmother's Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Take 1 lb GROUND BEEF
  2. Get 1 large sliced carot
  3. Prepare 2 medium Gold Potatoes chopped (could be russett)
  4. Make ready 1 ground cumin
  5. Take 1/4 tsp ground black pepper
  6. Get warm water
  7. Prepare salt

Picadillo Salteado Con Papas (Cuban Beef Hash) This is my grandmothers recipe for Picadillo (Even though she is Madrileña she lived in Cuba many years and married a Gallego hijo de Español born in Cuba). Picadillos vary from household to household. BUT I HAVE SEEN MANY RECIPES THAT ADD STUFF TO "CUBAN" PICADILLOS THAT ARE NONE EXISTENT IN ANY CUBAN PICADILLO. This Cuban Picadillo recipe is my family's favorite!

Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

BUT I HAVE SEEN MANY RECIPES THAT ADD STUFF TO "CUBAN" PICADILLOS THAT ARE NONE EXISTENT IN ANY CUBAN PICADILLO. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. Jump to Recipe Jump to Video. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

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