Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simply steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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simply steaks is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. simply steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simply steaks using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make simply steaks:
- Prepare cooking salt (not fine)
- Take creak black pepper
- Make ready olive oil
- Take butter
- Take garlic (crushed)
- Prepare thyme
- Get inch wagyu steak 400g
Be the first to write a review for Simply Steaks! Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes. Get a taste of different cuts, recipes and cooking methods here. Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes.
Steps to make simply steaks:
- oil steak rub salt pepper garlic rest for 20 minutes until room temperature
- pre heat pan on high until smokey hot put on steak turn heat to medium cook for 3 minutes then turn steak cook for 1 minute add 2 nob of butter, , crushed garlic & thyme cook for 2 minutes remember to use a spoon pour oil over steak while cooking steak(only cook steak for 6 minutes) for medium rare
- rest the steak for 4 minutes
- serving thinly slice steak
- this steak needs nothing with it let the meat do the talking
- enjoy
Get a taste of different cuts, recipes and cooking methods here. Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes. Get a taste of different cuts, recipes and cooking methods here. Steaks should be cooked in a roomy pan - if a pan isn't big enough for all your steaks, don't be tempted to squeeze them in anyway. Cook them one or two at a time and leave them to rest as you cook the rest of your batch, or cook a much thicker steak and carve it and divide the slices to serve.
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