Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my whole life. They are nice and they look fantastic.

Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings. Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Make ready Burgers
  2. Take 1 cup cooked quinoa
  3. Prepare 1 1/2 lb ground beef
  4. Prepare 1 cup seasoned panko bread crumbs
  5. Get 2 eggs, beaten
  6. Prepare 1 1/2 tsp garlic, minced
  7. Get 1 tsp ground thyme
  8. Make ready 2 tbsp soy sauce
  9. Take salt
  10. Get black pepper
  11. Take GARLIC & THYME MAYONNAISE
  12. Prepare 2 clove garlic, peeled
  13. Get 1 tbsp olive oil
  14. Take 1 tsp dijon mustard
  15. Take 3 tbsp lemon juice
  16. Get 2 whole eggs
  17. Prepare 1 1/4 cup canola oil
  18. Prepare salt
  19. Get pepper
  20. Take 1 tsp fresh thyme leaves, chopped
  21. Take Beer Carmelized Onions
  22. Get 1 tbsp butter
  23. Get 2 sweet onion, peeled and sliced
  24. Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Get sliced cheese (I used quesadilla cheese)
  26. Take Additional Burger fixins
  27. Make ready of your favorite buns (I used onion buns)
  28. Make ready sliced portabello mushrooms
  29. Take 2 tbsp butter

Transfer to a bowl and add quinoa and oats; stir well to combine. Roasted Garlic Quinoa with Mushrooms is a memorable side dish (or main dish, if you're like me and it proves irresistible!) This recipe is as simple to make as it sounds. Roasted garlic, sautéed mushrooms, and quinoa are tossed together in a hot skillet to create this incredibly flavorful dish. This is an unassuming recipe that might be overlooked initially, but once you've tasted it, it.

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Roasted garlic, sautéed mushrooms, and quinoa are tossed together in a hot skillet to create this incredibly flavorful dish. This is an unassuming recipe that might be overlooked initially, but once you've tasted it, it. Roasted Garlic & Quinoa Veggie Burger. Our Non-GMO Project Verified, vegan quinoa burger is made with all the good stuff… Real ingredients you can see like lentils, carrots, bell peppers and brown rice plus an incredible roasted garlic flavour! Ingredients: WATER, COOKED ORGANIC RED QUINOA (WATER, ORGANIC RED QUINOA), ORGANIC SOY PROTEIN, COOKED BROWN LENTILS (WATER, BROWN.

So that is going to wrap it up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!