Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, extravagant steak salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Extravagant Steak Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Extravagant Steak Salad is something which I have loved my whole life.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Check Out Great Products On eBay. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.
To begin with this recipe, we have to prepare a few components. You can have extravagant steak salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Extravagant Steak Salad:
- Get 2 Beef Steak
- Take 1 bag Mesclun mix
- Take 1 bunch Watercress
- Prepare 1 clove Garlic
- Take 1 tbsp Olive oil
- Get 1 dash Salt and pepper
- Make ready 1 tbsp A- Soy sauce
- Make ready 1 tbsp A- Cooking sake
- Take 1 tsp A- Butter
- Make ready 1 Wasabi
This salad was inspired by one that I ate at The Camberwell Arms, my local pub in South East London. It's a combination of robust winter salad leaves like radicchio, strips of juicy rib eye steak and a dressing made with malt vinegar, pickling spices, shallots and green chilli. It's sweet, sour, salty and spiced all at once and I love how the citrus notes of the coriander seeds work so. Take the steak out of your fridge and evenly coat both sides with the salt and pepper.
Steps to make Extravagant Steak Salad:
- Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan.
- Place the mesclun and mixed watercress on a plate.
- The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce.
- Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3.
It's sweet, sour, salty and spiced all at once and I love how the citrus notes of the coriander seeds work so. Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl. Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak.
So that’s going to wrap this up for this exceptional food extravagant steak salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
