Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon, Mushroom, Swiss Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Stir in cornflake crumbs, and mix until well blended. In a large skillet, cook bacon until crisp but not burned.

To begin with this particular recipe, we must prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Make ready main
  2. Get 1 1/2 lb lean ground beef
  3. Prepare 1 6-8 ounces grated Swiss cheese
  4. Prepare 1 small onion, fine dice
  5. Take 1 4-5 ounces chopped mushrooms
  6. Make ready 1/2 cup bread crumbs or corn flake crumbs
  7. Prepare 1/4 cup milk or half and half
  8. Take 1 medium egg
  9. Take 1 Bacon bits
  10. Get topping
  11. Take 2 oz grated Swiss cheese
  12. Take 2 tbsp Bacon bits

In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits. Add the corn flake crumbs and mix well until blended.

So that’s going to wrap it up with this exceptional food bacon, mushroom, swiss meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!