Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, swedish meatballs my way. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs My Way is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Swedish Meatballs My Way is something which I’ve loved my whole life.
Swedish Meatballs My Way is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs My Way:
- Prepare 1 1/2 lb Ground Beef
- Make ready 1 lb Pork Sausage
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp black pepper
- Prepare 2 envelope onion soup mix divided
- Make ready 1/2 tsp salt
- Prepare 2 egg yolks
- Get 1/2 cup bread crumbs
- Make ready 3 dash worcestershire sauce
- Prepare 3 tbsp green pepper diced
- Make ready 1 small onion diced
- Take 3 garlic cloves minced
- Prepare 1/4 cup butter
- Get 1/3 cup flour
- Make ready 1 can cream of mushroom
- Prepare 1/2 cup sour cream
- Prepare 4 cup water
- Make ready 2 tbsp chopped parsley
- Prepare 1/4 tsp ground nutmeg
I used all ground beef and they tasted amazing !!! I served them with a mashed potato casserole which was so tasty! Love the idea of serving them with mashed. For the cream sauce, heat the oil in a large pan and fry the onions until soft and translucent.
Steps to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
Love the idea of serving them with mashed. For the cream sauce, heat the oil in a large pan and fry the onions until soft and translucent. Bring to the boil and cook until the volume of liquid has reduced. Köttbulle are Swedish meatballs made from ground beef (and sometimes ground pork) combined with milk-soaked breadcrumbs, onions, and beef broth. The best Swedish meatballs are small, about one inch in diameter.
So that is going to wrap it up with this special food swedish meatballs my way recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
