Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple-dijon pulled beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple-Dijon Pulled Beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple-Dijon Pulled Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. Get 2 1/2 lb beef roast or brisket
  2. Take 3/4 bottle of your favorite bbq sauce
  3. Make ready 1/2 cup apple cider vinegar
  4. Get 1/2 cup dijon mustard
  5. Get 1/2 cup worchestershire sauce
  6. Make ready 1/4 cup ketchup
  7. Take 1/2 cup brown sugar
  8. Make ready 1 tbsp garlic powder
  9. Prepare 1 tbsp onion powder
  10. Prepare 1 tsp black pepper

Dust beef cubes with flour, and season lightly with salt and more generously with pepper. Shake off excess flour, and place half the cubes in the pan. Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. We've created a better-for-version of everyone's favourite.

Steps to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. We've created a better-for-version of everyone's favourite. Apple-Dijon Pulled Beef LordOfVampires Mentor, Ohio. Love cooking in a crockpot and coming home to the great smell after work. This is a great comfort dish my mother told me how to make.

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