Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's kids chili bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Kids Chili Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Kids Chili Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Kids Chili Bowl:
- Make ready ● For The Meats
- Get 1 lb Boneless Pork Loin [fully fried, drained & chopped]
- Take 1 lb Ground Beef [fully fried & drained]
- Get as needed Frying Oil
- Take to taste Salt & Pepper
- Prepare ● For The Canned Goods
- Get 1 can (14 oz) Red Beans [drained]
- Make ready 2 can (14 oz) Pinto Beans [drained]
- Make ready 1 can (14 oz) Diced Tomatoes
- Get 2 can (14 oz) Beef Broth [as needed]
- Take 1 can (6 oz) Tomato Paste
- Get 1 can (4 oz) Green Chiles
- Get ● For The Seasonings/Spices
- Prepare 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
- Take 1/2 tsp Cayenne Pepper
- Get 2 tbsp Brown Sugar [packed]
- Prepare 1/4 tsp Dried Thyme
- Take 2 tbsp Tabasco
- Make ready 1/2 tsp Cumin
- Get ● For The Vegetables
- Take 2 cup White Chopped Onions
- Make ready 1/2 cup Chopped Green Bell Pepper
- Make ready 1 tbsp Fresh Minced Garlic
- Prepare 1 cup Chopped Fresh Tomatoes
- Make ready ● For The Options
- Prepare 1 tbsp Chili Powder
Consider adding a handful of shreadded. If you're looking for Mike's Kids Chili Bowl recipe, look no further! We provide you only the best Mike's Kids Chili Bowl recipe here. We also have wide variety of recipes to try.
Steps to make Mike's Kids Chili Bowl:
- Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
- Chop all your vegetables into small pieces.
- Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
- Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
- Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!
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