Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, unstuffed cabbage roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Roll is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Unstuffed Cabbage Roll is something that I’ve loved my entire life.

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage. If you like cabbage rolls but don't like the prep work, this dish is for you. The cinnamon and nutmeg in the recipe add a pleasant and warm flavor, but they are not essential.

To get started with this recipe, we have to prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Take 2 lb ground beef
  2. Prepare 1 large onion, chopped
  3. Get 1 small head of cabbage (chopped)
  4. Get 2 (14.5 oz) cans diced tomatoes(undrained)
  5. Make ready 1 (8 oz) can tomato sauce
  6. Prepare 1/2 cup instant rice
  7. Take 1 cup water
  8. Make ready 2 clove garlic(minced)
  9. Take 1 salt to taste
  10. Take 1 pepper to taste

This also makes great leftovers for lunch the next day if you are lucky enough to have any left. The flavors just sit and soak together that much longer. I love that this recipe, because unlike traditional stuffed cabbage rolls, it doesn't require any. In a large skillet, heat olive oil over medium heat.

Instructions to make Unstuffed Cabbage Roll:
  1. Cook hamburger and onion in a Dutch oven over medium high heat until browned and crumbly; drain well and return hamburger to Dutch oven.
  2. Add cabbage, tomatoes, tomato sauce, rice, water, garlic, salt and pepper to Dutch oven with hamburger; bring to a boil. Cover, reduce heat and simmer until cabbage is tender. About 30-40 minutes.

I love that this recipe, because unlike traditional stuffed cabbage rolls, it doesn't require any. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Slow-Cooker Version: Making unstuffed cabbage rolls is the slow cooker can be even easier.

So that is going to wrap it up for this exceptional food unstuffed cabbage roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!