Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthier lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthier Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Healthier Lasagna is something which I have loved my whole life.
Fill Your Cart With Color today! Read Customer Reviews & Find Best Sellers. For this gluten-free vegan lasagna, thinly-sliced zucchini is a great stand in for noodles. When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version.
To begin with this recipe, we have to prepare a few components. You can cook healthier lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthier Lasagna:
- Get 1 lb very lean ground Beef
- Get 1/2 cup mozzarella (light)
- Make ready 2/3 cup Ricotta part skim
- Take 1/4 cup mixed Italian shredded cheese
- Get 4 small Tinker bell peppers red,orange, yellow,&green
- Make ready 1/4 onion, chopped
- Get 1 tbsp minced garlic
- Make ready 1/2 tbsp Italian herb seasoning
- Prepare 12 fresh Basil
- Get 1 tsp Dried Basil
- Take 2 cup marinara
- Make ready 1 large Zucchini
- Get 7 whole wheat Lasagna or Gluten-free noodles
- Make ready 1/2 tsp olive oil, extra virgin
- Take 1 9x9 Pyrex deep dish
This Easy Healthy Lasagna Recipe is one of my new go-to weeknight dinners! Clearly, the healthy comfort food life is what I'm all about. Just layer the ingredients into this casserole dish, bake, and enjoy! Lasagna actually has quite a lot going for it, health-wise-it's all in how you assemble it.
Instructions to make Healthier Lasagna:
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
- Bake at 375°F for 25 min
Just layer the ingredients into this casserole dish, bake, and enjoy! Lasagna actually has quite a lot going for it, health-wise-it's all in how you assemble it. When developing Sausage, Mushroom & Spinach Lasagna we came up with some strategies to cut fat and calories and boost fiber in lasagna, without sacrificing flavor. I usually use the fat free variety, but full fat or light work just fine. And you don't have to love cottage cheese to love this lasagna.
So that is going to wrap this up for this exceptional food healthier lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
