Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lasagna, in a crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles.

Lasagna, in a Crockpot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagna, in a Crockpot is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Make ready 1 lb Ground Beef (85% lean)
  2. Make ready 1 lb Italian Sausage
  3. Take 1 lb Lasagna Noodles, uncooked
  4. Make ready 28 oz Can Tomato sauce
  5. Make ready 6 oz can tomato paste
  6. Get 12 oz Ricotta Chesse
  7. Take 1 cup Parmesan Cheese (or more to taste)
  8. Take 1 medium onion, finely chopped
  9. Get 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Get 1 lb Mozzarella shredded
  11. Get 33/100 cup Bacon Grease (secret ingredient)
  12. Get Spices
  13. Take 2 tbsp Oregano
  14. Make ready 1 tbsp salt
  15. Make ready 1 tbsp Italian Seasoning
  16. Prepare 1 tbsp Ground Black Pepper

Tip in the meat and break it down with a wooden spoon, stirring until it browns. Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles.

Instructions to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles. How to Make Lasagna in the Slow Cooker Make the meat sauce: Add olive oil to a large skillet or pot. Add in sausage and ground beef and cook until golden brown and no longer pink. You want the cheese on top to be nice and bubbly, and the noodles to be fork tender.

So that’s going to wrap it up for this special food lasagna, in a crockpot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!