Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, amy's beef stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combine broth, soy, sherry and sugar, set aside. Cut beef with the grain into strips. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss . Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat.
Amy's Beef Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Amy's Beef Stir Fry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook amy's beef stir fry using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Amy's Beef Stir Fry:
- Make ready 400 grams sirloin steak - cut into about 2cm strips
- Get 1/2 tsp garlic
- Prepare 1 1/2 tbsp butter for cooking
- Make ready 1 tsp oil for cooking
- Prepare 1 medium red onion - diced
- Make ready 2 medium carrots - peeled and cut into large thin strips
- Prepare 2 tomatoes - cut into 8th's
- Prepare 1 green capsicum - bell pepper - deseeded and cut into thin strips
- Get 1 orange capsium - bell pepper - deseeded and cut into thin strips
- Get 1 red capsium - bell pepper - deseeded and cut into thin strips
- Make ready 2 red fire peppers - deseeded and cut into thin strips
- Prepare 2 yellow peppers - deseeded and cut into thin strips
- Prepare 2 green peppers - deseeded and cut into thin strips
- Take 1 small bunch of chives - cut into small pieces
- Prepare 1 handful of parsley
- Make ready 1 salt and pepper to season
Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss . Here is how you achieve it. Easy Beef and Broccoli Stir Fry Recipe Tips. The cut of beef and how you slice it will affect the tenderness of the beef when it's cooked.
Steps to make Amy's Beef Stir Fry:
- Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
- using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)
Easy Beef and Broccoli Stir Fry Recipe Tips. The cut of beef and how you slice it will affect the tenderness of the beef when it's cooked. We normally use flank steak for beef and broccoli stir fry because of its' strong beefy flavors. However, it's a very lean cut of beef with long muscle fibers and little marbled fat. Heat a small dry wok until it's very hot.
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