Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, russian meatballs (kotleti). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Russian Meatballs (Kotleti) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Russian Meatballs (Kotleti) is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have russian meatballs (kotleti) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Russian Meatballs (Kotleti):
- Make ready 1/2 kg ground beef
- Get 1 egg
- Make ready 1/4 cup milk
- Prepare 4 slice bread
- Take dill
- Prepare salt/pepper
- Get 1 cooking oil
- Make ready 1/2 white onion
In English they are sometimes called Russian style meatballs, or Russian mini burgers. Well, those translations are, and are not, correct. They are correct in the sense that the kotleti tefteli/chiftele are made out of meat (mostly) and they kind of have a round shape like a flat ball (again, mostly). Kotleti (Russian Meatballs) Kotleti are the Russian answer to hamburger patties.
Steps to make Russian Meatballs (Kotleti):
- In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
- Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
- Combine the beef and the bread mixture together and mix it well.
- Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
- Shape the meatballs and fry with oil on a medium heat until fully cooked.
- Enjoy! :)
They are correct in the sense that the kotleti tefteli/chiftele are made out of meat (mostly) and they kind of have a round shape like a flat ball (again, mostly). Kotleti (Russian Meatballs) Kotleti are the Russian answer to hamburger patties. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small cutlets (kotleti) and pan fried to perfection. It's believed that kotleti were inspired by American hamburgers, but because of food shortages the bun got left behind. Today's post is one of my favorite Russian meatballs recipe called chicken kotleti.
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