Ravioli Lasagna
Ravioli Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ravioli lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ravioli Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ravioli Lasagna is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli Lasagna:
  1. Get 1/2 lb Frozen cheese ravioli
  2. Take 26 oz Tomato sauce (1 jar)
  3. Make ready 2 cup Shredded mozzarella cheese
  4. Make ready 1/2 lb Ground beef, browned separately (optional)
  5. Get Basil leaves and dried oregano (optional)

This incredible ravioli lasagna is the quickest lasagna you will ever make! The ravioli is used in place of beef and pasta sheets. You can also use fresh or frozen beef ravioli. The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna.

Instructions to make Ravioli Lasagna:
  1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
  2. Cover completely with tomato sauce (and browned ground beef, if desired).
  3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
  4. Top with shredded mozzarella cheese.
  5. Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
  6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
  7. Buon appetito!

You can also use fresh or frozen beef ravioli. The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna. The ravioli lasagna is easier to portion out too, as the grid of the square shaped ravioli makes a great guide. Just line up your knife or spatula between the lines! Ravioli lasagna is almost as good as the real thing with a fraction of the work.

So that is going to wrap this up with this special food ravioli lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!