Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian style meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well - hands are the best for this job. Italian-Style Meatloaf with Garlic Tomato Sauce What makes it Italian-Style?
Italian style meatloaf is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian style meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have italian style meatloaf using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Italian style meatloaf:
- Get meat
- Get 1 lb Italian sausage
- Take 2 lb ground beef, lower fat is better
- Make ready veggies
- Get 1 large onion, chopped
- Get 2 each bell peppers
- Make ready 1 each fresh basil, about a handful
- Make ready 6 clove garlic
- Get other
- Take 2 tbsp worcestershire sauce
- Get 1 cup parmesan cheese
- Make ready 4 grinds black pepper
- Get 3 large eggs
- Get 3/4 cup Bread crumbs or rolled oats
- Make ready topping
- Make ready 3 cup tomato sauce
Pour remaining pasta sauce over meatloaf. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as long as you continue to use the basic recipe. This recipe creates a very moist meatloaf that is delicious on it's own although I personally love to serve it with a little of my quick tomato sauce as shown.
Steps to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
You can vary this recipe by using various different ingredients you have on hand as long as you continue to use the basic recipe. This recipe creates a very moist meatloaf that is delicious on it's own although I personally love to serve it with a little of my quick tomato sauce as shown. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.
So that’s going to wrap this up for this special food italian style meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
