Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stifatho. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stifatho is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stifatho is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook stifatho using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stifatho:
- Take 1 kg steak meat
- Get 30 grams butter
- Get 2 clove garlic, crushed
- Take 2 small onions. chopped
- Prepare 6 cm piece orange rind
- Take 410 grams can of tomatoes
- Prepare 1/2 cup dry red wine, not cooking wine
- Take 1/4 tsp cinnamon
- Make ready 2 tbsp white vinegar
- Take 1/4 tsp ground nutmeg
- Get 1 tsp sugar
- Prepare 1/2 cup water
- Get 1 tbsp olive oil
- Make ready 500 grams baby onions ,peeled
Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots This traditional beef stew is originally made with rabbit.
Steps to make Stifatho:
- Cut the steak into 2 cm pieces,heat half the butter and half of the oil in pan .Brown off the meat,remive from pan
- Add chopped onions .the garlic and the orange rind cook until onion is soft. Stir in the all other ingredients except extra spoon olive oil and baby onions.Simmer ,covered for an hour.
- In the meantime heat the extra spoonful of oil, add peeled baby onions in a pan.cool until well browned all over. Add onions to steak mixture, simmer covered for 20 minutes until steak and onions well tender.Remove lid and simmer for another 10-15 minutes until thickened slightly. Romove the orange rind before serving .
- Serve over rice or with new potatoes.
- Serves 4-6 people
Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots This traditional beef stew is originally made with rabbit. Beef Stifado has the unmistakable aromas of cinnamon and black pepper with a little sharpness from the vinegar. The tender, melt in the mouth baby onions left whole and sweet. The beef, soft, succulent, fall-apart-meat and don't forget the brilliant Greek extra virgin olive oil that envelopes the whole dish.
So that’s going to wrap this up with this exceptional food stifatho recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
