Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic pepper beef & mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Pepper Beef & Mushroom is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic Pepper Beef & Mushroom is something that I’ve loved my entire life. They are fine and they look wonderful.

Easy Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Get 1/4 kg thinly sliced beef
  2. Make ready 1/4 cup mushrooms
  3. Make ready 1 tbsp chopped garlic
  4. Take 1/2 tbsp worcestershire sauce
  5. Take 1/2 tbsp soy sauce
  6. Take 1/2 tsp baking soda
  7. Prepare 1/2 tbsp flour
  8. Get 1/2 tsp garlic powder
  9. Make ready 1/2 tsp black ground pepper
  10. Get 1 tbsp butter
  11. Make ready 1 tbsp oil
  12. Make ready 1/4 cup water
  13. Make ready Salt
  14. Prepare (You may adjust ingredients according to your liking)

Filipinos like gravy, in fact if we can drink them we will! In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue.

Instructions to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! 🙂

Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. The sauce slash marinade: here's where it all starts. We're going to prep the sauce with low sodium soy sauce, chicken or beef broth, oyster sauce, water, sugar, sesame oil, red pepper flakes, and cornstarch. Use a little bit of this to marinade the meat and then add the ginger and garlic to the remaining sauce.

So that is going to wrap this up for this exceptional food garlic pepper beef & mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!