Beef w/ Corn & Cream of Mushroom
Beef w/ Corn & Cream of Mushroom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef w/ corn & cream of mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef w/ Corn & Cream of Mushroom is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef w/ Corn & Cream of Mushroom is something that I have loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
  1. Make ready Beef Sirloin
  2. Take Onions
  3. Prepare Garlic
  4. Get Water
  5. Take Corn
  6. Get Cream of Mushroom (condensed)
  7. Prepare McCormick Broiled steak seasoning
  8. Prepare Black pepper

Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce.

Steps to make Beef w/ Corn & Cream of Mushroom:
  1. Season beef sirloin with McCormick broiled steak seasoning
  2. Heat pan with a little oil. Saute the sliced onions and bits of garlic.
  3. Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
  4. Add the cream of mushroom and the corn. Add water if needed.
  5. Season the mixture with black pepper. Let it simmer making sure meat is tender.
  6. Note that a little sugar and water can be added if sauce is too salty.

A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students! Don't forget to serve with brown sauce. Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl.

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