Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef filet on creamed spinach, topped with oyster mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Take Beef filet
- Take Spinach
- Make ready Heavy cream
- Make ready Oyster mushrooms
- Make ready Red wine
- Get Butter
- Get Shredded Parmesan cheese
- Take Salt
- Take Pepper
Pile the beef over the spinach leaves. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Place the beef fillet on top followed by the foie gras. Top with a quenelle of warmed parsley purée.
So that’s going to wrap it up with this special food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
