Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Make ready 1 tsp minced garlic
  5. Take 1 1/2 cup beef broth (low-sodium)
  6. Prepare 1 can Cream of Mushrooms (low-sodium)
  7. Take 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Make ready 1 tsp Worcestershire sauce
  10. Prepare 2 tsp soy sauce (low-sodium)
  11. Prepare 3 tbsp all-purpose flour
  12. Get 1 tsp chives
  13. Get 3 fresh thyme sprigs
  14. Take 1 kosher salt to taste
  15. Take 1/2 tsp black pepper

These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Mix thoroughly and add beef tips. Sometimes, I'll purchase 'stew meat' from the grocery store, which saves the time of having to trim and cut the meat into cubes.

Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Mix thoroughly and add beef tips. Sometimes, I'll purchase 'stew meat' from the grocery store, which saves the time of having to trim and cut the meat into cubes. Beef tips and onion gravy dish is very good by its own, but if you are feeding the crowed a good side dish is a must! It could be starchy vegetables, grains or even fresh greens. Here are my favorite: Add the beef broth, dry onion soup mix, onions, mushroom, and garlic.

So that’s going to wrap this up with this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!