Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef with fried mushrooms and a tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Roast beef with fried mushrooms and a tomato chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roast beef with fried mushrooms and a tomato chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:
- Take 1 kg roast beef
- Get 5 tomatoes, plum
- Make ready 1 packages mushrooms, wild
- Make ready 1 clove garlic
- Get pinch salt
- Take pinch ground black pepper
- Take dash olive oil, extra virgin
- Take 2 tbsp vinegar
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Steps to make Roast beef with fried mushrooms and a tomato chutney:
- Preheat the oven to 190°F
- Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
- Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
- To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
- When the timer rings, take out the beef, baste it and put it back in for another ten minutes
- Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
- Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
- Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
- Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!
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So that is going to wrap it up for this exceptional food roast beef with fried mushrooms and a tomato chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
