Bowties Beef Mushroom with Buttered Potatoes
Bowties Beef Mushroom with Buttered Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bowties beef mushroom with buttered potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Bowties Beef Mushroom with Buttered Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bowties Beef Mushroom with Buttered Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Prepare 250 grams bowties pasta
  2. Take 150 grams Australian minced beef
  3. Make ready 1 packages champignon mushroom
  4. Make ready 3 clove garlic
  5. Get 1 small onion
  6. Make ready 1 cup cherry tomatoes
  7. Make ready 1/2 cup minced parsley
  8. Prepare 250 grams honey baby potatoes
  9. Make ready 1 tbsp extra light olive oil
  10. Make ready 2 tbsp extra light olive oil
  11. Make ready 2 tbsp unsalted butter
  12. Prepare 2 tbsp warm water
  13. Take 4 cup water
  14. Prepare salt
  15. Take 1 grinded pepper

And I just know that they have a special promo for mushrooms🍄 and pasta. Of course I don't wanna lose this good opportunity💸. This is the first time I cook this recipe. Beef steak, or any beef cut of your choice • Olive oil • onion sliced or diced • LG green pepper,sliced • LG tomato, chopped • garlic, minced • Mushroom Soya sauce • Worcestershire sauce (optional) If you have time, cook the mushrooms separately from the ground beef.

Steps to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Make sure you have all the main ingredients for this recipe. 😄
  2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
  3. Sliced all the mushroom.
  4. Also chop the onion and garlic.
  5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
  6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
  7. Then add the onion and garlic, cook until wilted.
  8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
  9. Add the cherry tomatoes.
  10. Put the boiled bowties pasta into the pan, mix well.
  11. Add grinded pepper, mix well.
  12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
  13. In other pan, melted butter.
  14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
  15. Time for plating! 😄😉

This is the first time I cook this recipe. Beef steak, or any beef cut of your choice • Olive oil • onion sliced or diced • LG green pepper,sliced • LG tomato, chopped • garlic, minced • Mushroom Soya sauce • Worcestershire sauce (optional) If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor. Cut the potatoes in half length wise and transfer to a pot. While the potatoes are cooking, remove the rosemary leaves from the stems and the thyme leaves from the stem.

So that’s going to wrap this up with this exceptional food bowties beef mushroom with buttered potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!