Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mushrooms gnocchi with wagyu beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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STEAK. season steak salt, pepper, oil make sure steak at room temperature. oil frying pan heat until almost . creamy mushrooms gnocchi with wagyu beef step by step. How to Make Creamy Mushroom Sauce for Gnocchi. A creamy mushroom sauce often starts from roux, which is just a source of fat like butter, flour, and milk or broth. Once it is cooked, it is added to soups and sauces as a thickener.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mushrooms gnocchi with wagyu beef using 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make creamy mushrooms gnocchi with wagyu beef:
- Get 600 grams potatoes
- Prepare 125 grams plain flour
- Make ready 1 salt
- Make ready 1 butter
- Make ready 1 garlic
- Get 1 black pepper
- Get 1 fresh thyme
- Get 1 olive oil
- Take 4 large mushrooms
- Make ready 1/2 large onion
- Make ready 1/3 cup thickened cream
- Prepare 1/4 cup milk
- Get 1 tsp chicken stock powder
- Make ready 1/4 cup white wine
- Prepare 400 grams 1 inch wagyu beef
Cook the gnocchi in salted boiling water, following the packet instructions. Just before draining, add a small ladleful of the cooking water to the mushroom sauce and bring to the boil. Toss in the drained gnocchi, fried speck and sage, then grate in the parmesan. Toss well to coat the gnocchi in the sauce.
Instructions to make creamy mushrooms gnocchi with wagyu beef:
- GNOCCHI
- boil whole potatoes with salt until soften then peel
- mash potatoes not so smooth add 125g of plain flour and mix well
- flour the table
- take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
- cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
- lightly flour the gnocchi so it doesn't stick
- put gnocchi aside
- simmer water with a large pot for the gnocchi
- CREAMY MASHROOMS SAUCE
- slice onion & mushrooms crush garlic and chop
- sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
- STEAK
- season steak salt, pepper, oil make sure steak at room temperature
- oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
- rest steak for 5 minutes
- put gnocchi in the simmer water pot when the gnocchi floats it's ready
- add gnocchi to the sauce and bring it to a simmer
- slice steak on a angle
- dish up
- enjoy
Toss in the drained gnocchi, fried speck and sage, then grate in the parmesan. Toss well to coat the gnocchi in the sauce. Heat a pan on medium-high heat, and start browning the Fullblood Wagyu sweet Italian sausage. Once fully cooked, remove the meat from the pan, and discard the fat. Fry minced onion in vegetable oil.
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